Resnova
Floating Inn
www.resnova.co.uk
Dartmouth
Harbour
07770 62 89
67
New Year's
Eve - Thursday 31st December 2009
Canapés
Parmesan and Paprika
Cheese Twists, Mediterranean
Olives,
Mini Pastry Shells of
dressed Lobster & Crab and Spinach & Cream Cheese
Roulades
Mulled Wine or
Sherry ...accompanied
by a welcome glass of mulled wine or
sherry
Starter:
Seafood and
Shellfish Harmony
Scallops in tempura
batter with sweet chilli
sauce
Marinated Monkfish and
Tiger Prawn mini-kebabs with a tomato and coriander
salsa
Creamy Smoked Mackerel
Paté
Smoked Salmon with a
chived crème fraiche
Intermezzo
Steamed Mussels and
Crayfish Tails with a Fennel and Bacon Cream
Sauce
Al denté fresh Pasta with pan fried
wild mushrooms, baby leeks & parmesan
cheese
Main Course:
Medley of
Devonshire
Medallions
Seared noisette of venison,
pan fried fillet of beef and roasted rack of
lamb
Selection of seasonal
vegetables, Béarnaise sauce, cranberry compote,
fresh mint jelly & a
Burgundy
jus
or
Vegetarian
Volanté
Crisp filo pastry basket
filled with fine ratatouille and grilled Goats
cheese
Dessert:
Sweet
Symphony
New Year's Eve aromatic sponge with a citrus
cream
Dark, white and mocha
chocolate Tart with raspberry Eau de
Vie
Whole Pear poached in
red wine, vanilla & cinnamon with vanilla ice
cream
Soft Vanilla Ice Cream
in a florette of ginger
crackling
Cheese
A trio of West
Country Cheeses with fruit chutney, grapes and
biscuits
Coffee
A selection
of Coffee or Tea served with
a tempting chocolate truffle or
two
Champagne
Naturally, a glass of
celebratory Champagne will be served at
Midnight
Thank you so
much for joining Colin, Beni, Peter and the rest of the Resnova Team
on this special
occasion .......Happy New Year
!