New Year's Eve
Friday
31st December 2010
Proposed
Menu
Canape's
Parmesan and Paprika Cheese Twists,
Mediterranean Olives,
Mini Pastry Shells of dressed Lobster
& Crab and Spinach & Cream Cheese
Roulades
Mulled Wine or
Sherry accompanied by a welcome glass of
mulled wine or sherry
Starter
Seafood and Shellfish
Harmony
Scallops in tempura batter with sweet
chilli sauce
Marinated Monkfish and Tiger Prawn
mini-kebabs with a tomato and coriander
salsa
Creamy
Smoked Mackerel Pat'e
Smoked Salmon with a chived cre'me
fraiche
Intermezzo
Steamed Mussels and Crayfish Tails with a
Fennel and Bacon Cream Sauce
Al denté fresh Pasta with pan fried wild
mushrooms, baby leeks & parmesan
cheese
Main
Course
Medley of Devonshire
Medallions
Seared noisette of venison,
pan fried fillet of beef and roasted rack of
lamb
Selection of seasonal vegetables,
Béarnaise sauce, cranberry compote,
fresh mint jelly & a Burgundy jus
or
Vegetarian
Volant'e
Crisp filo pastry basket filled with fine
ratatouille and grilled Goat’s cheese
Dessert
Sweet
Symphony
New Year’s Eve aromatic sponge with a citrus
cream
Dark, white and mocha chocolate Tart with
raspberry Eau de Vie
Whole Pear poached in red wine, vanilla
& cinnamon with vanilla ice
cream
Soft Vanilla Ice Cream in a florette of ginger
crackling
Cheese
A trio of West
Country Cheeses with fruit chutney, grapes and
biscuits
Coffee
A selection of
Coffee or Tea served with
a tempting chocolate truffle or
two
Champagne
Naturally, a
glass of celebratory Fizz will be served at
Midnight
Thank you so much for
joining Colin, Beni, Peter and the rest of the Resnova Team on this special occasion
Happy New Year !
