Soup of the Day – served with fresh Olive Bread and butter 4.80
or
Baby Leaf Salad - with grilled Goat’s Cheese & sun-blushed tomatoes & toasted sesame seeds 6.00
or
Rustic Chicken and Pork Terrine - with a plum compote and crostini 6.40
or
‘Half Pint’ of Prawns – (on the shell) with mayonnaise, fresh lemon &salad garnish 6.40
or
Crispy Fried Squid – with sweet chilli sauce and salad garnish 6.80
or
Teriyaki Beef Skewers - marinated & lightly grilled with a salad garnish & sweet chilli sauce 7.30
or
Coquille St Jacques - grilled scallops in a creamy sauce, mashed potato & Parmesan cheese 7.80

Bacon, Lettuce & Tomato Sandwich – A ‘classic’ with salad garnish and potato crisps 6.20
or
Omelette – Cheese, Tomato, or Mushroom with French Fries or salad 7.80
or
Bangers ’n Mash – prime Pork Sausages with creamy mash, crispy onions & a classic gravy 8.80
or
Fish ’n Chips – Fillets from the ‘Catch of the Day’ deep fried in beer batter with French Fries 8.80
or
Vegetarian Dish of the Day – Please refer to the Specials Board from 9.80
or
Minute Steak - (cooked Medium Rare) with French Fries, grilled mushrooms, tomatoes 14.80
or
Resnova Fish Pie - with Monkfish, Tiger Prawns, Salmon & Mussels topped with Puff Pastry 15.90

Creamy, Vanilla Soft Ice Cream - in a basket of ginger crackling with raspberry sauce 4.60
or
Choccy Ice Cream – Creamy, vanilla soft ice cream with hot chocolate sauce & sponge biscuit 5.20
or
Sponge – Hot sticky toffee, date & walnut with butterscotch sauce & double cream 5.90
or
Chocolate Tart – Dark, white & mocha chocolate with raspberry Vodka & vanilla ice cream 6.20
or
Cheese Plate – A selection of West Country cheeses with biscuits 7.80

Daily Table d’Hote Menus - (2 Courses at £12.80 and 3 courses at £16.80)

are also available during October, November and December in the lead up to Christmas

Two Courses ……..… £14.50 Three Courses ……… £17.80

Starters

Soup of the Day

Baby leaf Salad with grilled Goat’s Cheese, sun-blushed tomatoes

& topped with toasted sesame seeds
or
Rustic Chicken and Pork Terrine with a plum compote and crostini

Main Course

Roast of the Day served with Yorkshire Pudding, Roast Potatoes

and Fresh Vegetables
or
Fish ’n Chips – Fillets from the ‘Catch of the Day’ deep fried in Beer Batter with French Fries & crushed peas
or
Vegetarian Dish of the Day

Desserts

Soft Vanilla Ice Cream in a crispy ginger basket with fruit sauce
or
Apple, Pear and Raspberry Crumble served with soft vanilla ice cream
or
Sticky Toffee, Date and Walnut Sponge with butterscotch sauce and double cream

(subject to a supplement in some cases)